Our Menu
V - Vegan | VG - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Any of the above items followed by * are Gluten Free.
Our Signature Antipasti – Appetizers
Bruschetta with fresh tomatoes, basil, and evoo.
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo, and whole grain mustard.
Salad with arugula lettuce, parmigiano reggiano cheese, and evoo dressing.
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, and evoo dressing.
Spaghetti with Tuscan tomato sauce.
Piedmontese beef carpaccio on a bed of arugula topped with shaved parmigiano cheese.
Burrata cheese is made with Italian buffalo milk, cherry tomatoes, and balsamic reduction.
Tuscan spices flavored smoked salmon atop arugula, cucumber, and capers salad.
Cannellini bean soup with red shrimp and truffle oil.
San Daniele prosciutto, sliced to order.
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
Antica’s Grilled Octopus: The best octopus recipe in the world.
Skillet seared scallops with black truffle butter.
Platter of pecorino, parmigiano, prosciutto, salami, and olives | Serves 2
Primi Piatti (Pasta Main Course)
Penne, farfalle, Gemelli, rigatoni, spaghetti, and linguine can be vegan and served with Tuscan tomato sauce | Our house-made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains a small number of eggs | Any of the above sauces can be made with gluten-free Penne pasta | We serve our pasta with plenty of sauce, so you can dig in like a naughty kid
Veal tortellini with fresh cream sauce and parmigiano cheese | Main Course Only
Rigatoni with pork sausage ragù (mild taste profile) | Main Course Only
Rigatoni with classic arrabbiata spicy tomato sauce | Main Course Only (Marco’s Favorite Pasta)
Spaghetti with asparagus, broccoli, green beans, and olives in a Tuscan tomato sauce | Main Course only
Spinach and ricotta ravioli with classic mild flavor Tuscan meat sauce (Beef and Veal)
Pappardelle with Tuscan style wild boar ragù (Pasta soft in texture) | Main Course
Penne with spicy tomato sauce and shrimp.
Only offered when we get top-quality jumbo lump crab meat | Ask your server for availability.
Fresh Maine Lobster chopped, shallots, diced tomatoes, evoo white wine sauce(lobster broth makes the sauce slightly red)
Contorni – Sides
All Vegan
Broccoli saltate broccoli sautéed with Tuscan evoo and vidalia onions.
Verdure miste saltate seasonal veggie sautéed with Tuscan evoo and vidalia onions.
Oven-roasted sage and rosemary potatoes.
Steamed asparagus with Tuscan evoo.
Spinach, sautéed with evoo and vidalia onions.
Porcini and wild mushrooms
Green beans with roasted tomatoes and onions
Extras
Shrimp in a white wine evoo sauce.
Dolci, Frutta E Formaggi
Antica’s famous almond gelato.
Chocolate mousse.
Layers of ladyfingers dipped into espresso and mascarpone cream.
Strawberries with house-made whipped cream.
Fresh cream pudding with wild berry sauce.
The delicious florentine grandmother’s cake stuffed with custard cream.
Cannoli stuffed with house-made Tuscan pasticcera cream.
The delicious florentine grandpa’s cake stuffed with chocolate cream.
Nougat ice cream cake.
Simply the best Italian cheese.
The traditional sheep’s milk cheese from Tuscany.
Our Signature Secondi Piatti (Main Courses)
From chicken and salmon to Prime beef and some of the finest branzino, we offer only the highest-quality ingredients.
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat (served with our secret recipe gravy)
Salmon sautéed with cherry tomatoes, olives & capers
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Prime Beef 8 oz. Center Cut Filet topped with balsamic reduction
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
(Chef recommends it cooked medium well)
Best Veal Chop in the City 14 oz Veal Chop, Loin only, no lip, perfectly trimmed and grilled
Centre cut 3” Veal shank braised in the traditional Tuscan way
(Whole Fish - Serves 2) *
Mediterranean Branzino (whole fish 800 grams), oven roasted, lightly spicy, topped with capers
Seasonal Specials
Taglionli with Fresh Black Truffles ( add Salmon, Chicken or Scallops)
from Reggello, Marco’s hometown in Tuscany. Served lukewarm (not hot), evoo
Spaghetti with butter, Pecorino Cheese & Black Pepper
Veal chop Parmigiana: breaded, pan fried, topped with mozzarella and tomato sauce
Fresh Black Truffle Specials
Tagliolini pasta with shaved fresh black truffle.
Tagliolini pasta with chicken and shaved fresh black truffle.
Tagliolini pasta with salmon and shaved fresh black truffle.
Tagliolini pasta with scallops and shaved fresh black truffle.
Seasonal Specials
Marco’s new salad: Vine ripe tomatoes, celery, cucumber, green and black olives, capers, and evoo.
Spaghetti with butter, pecorino cheese and black pepper | (Appetizer)
Lombatina di vitella alla Parmigiana • Veal chop Parmigiana: breaded, pan fried, topped with mozzarella and tomato sauce
Any of the above items followed by * are gluten-free.
Passed Appetizer Menu
TRAYS- EACH TRAY SERVES UP TO 10 PEOPLE.
Classic Tuscan meat balls served with spicy tomato sauce.
Mini pizzas margherita.
Pan-seared fresh red shrimp.
Appetizers
Salad with arugula lettuce and Parmigiano cheese, with Tuscan extra virgin olive oil.
Antica’s grilled octopus: The best octopus recipe in the world.
Caprese salad: Italian buffalo milk mozzarella, cherry tomatoes, basil, and Tuscan e.v.o.o.
Bruschetta with fresh tomatoes and basil.
Owner's favorite salad: Arugula and green cabbage with cherry tomatoes, olives, capers,
Green beans, cucumbers, e.v.o.o., and whole grain mustard.
Main Courses
Penne with spicy tomato sauce and shrimp.
Salmon sautéed with cherry tomatoes, olives, and capers | Cooked medium well or well.
Oven-baked Pacific sea bass with fresh veggie mix garnish.
Free-range chicken marinated with evoo and Tuscan herbs. The best roasted chicken you could ever eat.
Centre cut 3” veal shank braised in the traditional Tuscan way.
Best veal chop in the city 14 oz. chop, perfectly trimmed, fresh veggie mix garnish | Cooked medium +
Prime beef 8oz grilled center cut filet.
Dolci
Fresh cream pudding in a wild berry sauce.
Nougat ice cream cake with chocolate sauce.
Antica’s almond gelato.
The florentine grandma’s cake with custard cream.
The Florentine grandpa’s caked with chocolate cream.