Our Menu
V - Vegan | VG - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Any of the above items followed by * are Gluten Free.
Our Signature Antipasti – Appetizers
Bruschette Con Pomodori Freschi E Basilico (V)
$10.00
Bruschetta with fresh tomatoes, basil, and evoo.
*Insalata di Marco (V)
$14.00
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo, and whole grain mustard.
*Insalata Con Rucola e Parmigiano Reggiano (VG)
$15.00
Salad with arugula lettuce, parmigiano reggiano cheese, and evoo dressing.
*Caprese Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano (VG)
$15.00
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, and evoo dressing.
Spaghetti Al Pomodoro (V)
$16.00
Spaghetti with Tuscan tomato sauce.
*Carpaccio Di Manzo
$18.00
Piedmontese beef carpaccio on a bed of arugula topped with shaved parmigiano cheese.
*Burrata Di Bufala Con Pachini E Balsamico
$15.00
Burrata cheese is made with Italian buffalo milk, cherry tomatoes, and balsamic reduction.
*Salmone Affumicato Alla Toscana Con Insalata Di Rucola E Cetrioli
$18.00
Tuscan spices flavored smoked salmon atop arugula, cucumber, and capers salad.
*Zuppa Di Fagioli Cannellini E Gamberi
$18.00
Cannellini bean soup with red shrimp and truffle oil.
*Prosciutto San Daniele
$15.00
San Daniele prosciutto, sliced to order.
*Prosciutto San Daniele E Mozzarella Di Bufala
$18.00
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
*Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
$19.00
Antica’s Grilled Octopus: The best octopus recipe in the world.
*Cappesante Alla Piastra Con Burro Tartufato
$19.00
Skillet seared scallops with black truffle butter.
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona E Olive
$29.00
Platter of pecorino, parmigiano, prosciutto, salami, and olives | Serves 2
Our Signature Primi Piatti
Penne, farfalle, Gemelli, rigatoni, spaghetti, and linguine can be vegan and served with Tuscan tomato sauce | Our house-made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains a small number of eggs | Any of the above sauces can be made with gluten-free Penne pasta | We serve our pasta with plenty of sauce, so you can dig in like a naughty kid • The truth about pasta fresh pasta is not better than dry pasta: Just different • Traditional Italian Pasta Recipes Chart • Pasta with seafood and spicy sauces: 100% dry pasta • Pasta with cream and butter sauces: 70% fresh pasta 30% dry pasta • Pasta with meat sauces: 80% fresh pasta 20% dry pasta • Pasta with tomato sauce: 50% fresh pasta 50% dry pasta
Tortellini Alla Panna
Veal tortellini with fresh cream sauce and parmigiano cheese | Main Course Only
Rigatoni Al Ragù Di Salsicce Di Maiale
Rigatoni with pork sausage ragù (mild taste profile) | Main Course Only
Rigatoni All’arrabbiata (VG, V)
Rigatoni with classic arrabbiata spicy tomato sauce | Main Course Only (Marco’s Favorite Pasta)
Spaghetti Primavera (V)
Spaghetti with asparagus, broccoli, green beans, and olives in a Tuscan tomato sauce | Main Course only
Ravioli Alla Pomarola Di Mamma Rosanna
Spinach and ricotta ravioli with mamma rosanna betti Tuscan tomato sauce.
Ravioli Al Ragù Toscano
Appetizer $20.00 | Main Cours $29.00 • Spinach and ricotta ravioli with classic mild flavor Tuscan meat sauce (Beef and Veal)
Pappardelle Al Ragù Di Cinghiale Alla Toscana
Pappardelle with Tuscan style wild boar ragù (Pasta soft in texture) | Main Course
Penne con Gamberi Fra’ Diavola
Appetizer $21.00 | Main Cours $32.00 • Penne with spicy tomato sauce and shrimp.
Gnocchi Con Pomodoro E Mozzarella
Appetizer $23.00 | Main Cours $32.00 • House-made gnocchi with Tuscan sauce and mozzarella (Freshly made and very soft in texture).
*Risotto Con Cappesante Al Burro Tartufato
Risotto with scallops sauteed with black tartuffe | Main
Linguine Allo Scoglio Con Aragosta, Polpa Di Granchio E Cappesante
Linguine pasta with fresh Maine lobster, jumbo lump crab meat, and scallops sautéed with shallots, and parsley in an evoo white wine sauce | Main Course Only
Jumbo Lump Crab Meat Special Pasta
Only offered when we get top-quality jumbo lump crab meat | Ask your server for availability.
Spaghetti Alla Pomarola Di Mamma Rosanna (V)
Spaghetti with mamma rosanna betti Tuscan tomato sauce | Main Course Only
Our Signature Secondi Piatti (Main Courses)
*Chef Sandro Oven Roasted Tuscan Chicken
The Betti family oven-roasted chicken recipe is at its best. Free-range chicken marinated with evoo and Tuscan herbs. The best roasted chicken you could ever eat.
*Salmone Alla Livornese
Salmon sautéed with cherry tomatoes, olives, and capers.
*Carrè D’agnello Al Forno Alla Toscana
Tuscan oven-roasted rack of lamb seasoned with sage and rosemary.
*Filetto Di Spigola Del Pacifico Al Forno Con Verdure
Oven-roasted filet of Chilean sea bass and fresh veggie mix garnish.
*Filetto Di Manzo Alla Griglia
MP
Prime beef 8 oz. grilled center cut filet.
*Tagliata Di Manzo Piedmontese Alla Griglia Con Rucola
MP
Grilled Piedmontese ribeye 14 oz steak, sliced atop arugula lettuce.
*Lombatina Di Vitella All Griglia
Best veal chop in the city 14 oz chop, loin only, no lip, perfectly trimmed and grilled | Chef recommends it cooked medium well.
*Ossobuco Alla Toscana
Centre cut 3” veal shank braised in the traditional Tuscan way.
Swordfish & Mediterranean Branzino Specials
Only offered when we get top-quality swordfish and Mediterranean branzino. Ask your server if it is available.
*Branzino Del Mediterraneo Al Forno (Leggermente Piccante) Con Capperi
Mediterranean branzino (whole fish 700 grams) oven-roasted, lightly spicy, topped with capers.
*Pesce Spada Alla Griglia Con Salsa Di Olive E Capperi
Grilled swordfish, with Italian olives and capers sauce (On the side).
Contorni – Sides
All Vegan
*Broccoli
$12.00
Broccoli saltate broccoli sautéed with Tuscan evoo and vidalia onions.
*Verdure
$12.00
Verdure miste saltate seasonal veggie sautéed with Tuscan evoo and vidalia onions.
*Patate Al Forno Con Salvia E Rosmarino
$9.00
Oven-roasted sage and rosemary potatoes.
*Asparagi Al Vapore Con Evoo Toscano
$13.00
Steamed asparagus with Tuscan evoo.
*Spinaci Saltati Con Olio Ev E Cipolle Vidalia
$13.00
Spinach, sautéed with evoo and vidalia onions.
*Lenticchie Italiane in Umido
$12.00
Braised organic Italian lentils.
Extras
Pomarola Tuscan Tomato Sauce
$14.00
Arrabbiata Spicy Tomato Sauce
$14.00
Alfredo Sauce
$16.00
Broccoli
$10.00
Added to pasta sauces.
Spinach
$10.00
Added to pasta sauces.
Grilled Chicken Breast
$15.00
Shrimp
$19.00
Shrimp in a white wine evoo sauce.
Grilled Salmon Filet
$22.00
Dolci, Frutta E Formaggi
*Gelato Alla Mandorla
$9.00
Antica’s famous almond gelato.
*Mousse Al Cioccolato
$9.00
Chocolate mousse.
Tiramisú
$10.00
Layers of ladyfingers dipped into espresso and mascarpone cream.
*Fragole Con Panna
$9.00
Strawberries with house-made whipped cream.
*Panna Cotta Con Salsa Ai Frutti Di Bosco
$9.00
Fresh cream pudding with wild berry sauce.
Torta Della Nonna
$10.00
The delicious florentine grandmother’s cake stuffed with custard cream.
Cannoli Con Crema Pasticcera
$9.00
Cannoli stuffed with house-made Tuscan pasticcera cream.
Torta del Nonno
$10.00
The delicious florentine grandpa’s cake stuffed with chocolate cream.
*Semifreddo Al Torrone
$10.00
Nougat ice cream cake.
*Parmigiano Reggiano
$10.00
Simply the best Italian cheese.
*Pecorino Toscano
$10.00
The traditional sheep’s milk cheese from Tuscany.
Sfogliatina Con Mele E Gelato Alla Vaniglia (Marco’s Favorite Dessert)
$10.00
Puff pastry apple tart with house-made vanilla gelato (All sugar-free sweetened with honey).
Fresh Black Truffle Specials
Tagliolini Con Tartufo Burgondy
Tagliolini pasta with shaved fresh black truffle.
Tagliolini Con Pollo E Tartufo Nero
Tagliolini pasta with chicken and shaved fresh black truffle.
Tagliolini Con Salmone E Tartufo Nero
Tagliolini pasta with salmon and shaved fresh black truffle.
Tagliolini Con Cappesante E Tartufo Nero
Tagliolini pasta with scallops and shaved fresh black truffle.
Seasonal Specials
Insalata Di Marco 2.0
Marco’s new salad: Vine ripe tomatoes, celery, cucumber, green and black olives, capers, and evoo.
Spaghetti Cacio E Pepe
Spaghetti with butter, pecorino cheese and black pepper | (Appetizer)
Spaghetti Alla Carbonara
Spaghetti with guanciale, butter, Parmigiano cheese and fresh eggs | (Main Only)
White Truffles from Alba
Sea Scallops seared with truffle butter and freshly shaved white truffles from Alba $ Mkt
Tagliolini noodles with freshly shaved White truffles from Alba $ Mkt
Any of the above items followed by * are gluten-free.
Hors D’oeuvre
Trays
Polpette Di Carne Alla Toscana
$45.00/Per tray
Classic Tuscan meat balls served with spicy tomato sauce.
Pizzette Margherita
$39.00/Per tray
Mini pizzas margherita.
Gamberi Rossi Saltati in Padella
$39.00/Per tray
Pan-seared fresh red shrimp.
Appetizers
*Insalata Con Rucola E Parmigiano Reggiano (VG)
Salad with arugula lettuce and Parmigiano cheese, with Tuscan extra virgin olive oil.
*Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
Antica’s grilled octopus: The best octopus recipe in the world.
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Caprese salad: Italian buffalo milk mozzarella, cherry tomatoes, basil, and Tuscan e.v.o.o.
Bruschette Con Pomodori E Basilico (V)
Bruschetta with fresh tomatoes and basil.
*Insalata di Marco (V)
Owner's favorite salad: Arugula and green cabbage with cherry tomatoes, olives, capers,
Green beans, cucumbers, e.v.o.o., and whole grain mustard.
Green beans, cucumbers, e.v.o.o., and whole grain mustard.
Main Courses
Penne Con Gamberi Fra’ Diavola
Penne with spicy tomato sauce and shrimp.
*Salmone Alla Livornese
Salmon sautéed with cherry tomatoes, olives, and capers | Cooked medium well or well.
*Fileto Di Spigola Del Pacifico Al Forno Con Verdure Di Stagione
Oven-baked Pacific sea bass with fresh veggie mix garnish.
*Chef Sandro Oven Roasted Tuscan Chicken
Free-range chicken marinated with evoo and Tuscan herbs. The best roasted chicken you could ever eat.
*Ossobuco Alla Toscana
Centre cut 3” veal shank braised in the traditional Tuscan way.
*Lombatina Di Vitella All Griglia Con Verdure Di Stagione
Best veal chop in the city 14 oz. chop, perfectly trimmed, fresh veggie mix garnish | Cooked medium +
Filetto Di Manzo Alla Griglia
MKT
Prime beef 8oz grilled center cut filet.
Dolci
Panna Cotta Ai Frutti Di Bosco
Fresh cream pudding in a wild berry sauce.
Semifreddo Al Torrone
Nougat ice cream cake with chocolate sauce.
Gelato Alla Mandorla
Antica’s almond gelato.
Torta Della Nonna
The florentine grandma’s cake with custard cream.
Torta Della Nonno
The Florentine grandpa’s caked with chocolate cream.
Friday 14th February 2025
4 Course Price Fix Dinner with choices
$ 129 per person (Food Only 4 course Menu) + beverages + tax + 20% Service Charge (added before tax)
1st COURSE STUZZICHINO TO BE SHARED
Bruschette con pomodori freschi e basilico (Vegan)
Bruschetta with fresh tomatoes, basil, evoo
2nd COURSE – CHOOSE ONE
Salmone Affumicato Alla Toscana Con Insalata Di Rucola E Cetrioli *
Tuscan spices flavored Smoked Salmon atop arugula, cucumber, and capers
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano *
Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, tomatoes, arugula, evoo
Cappesante Alla Piastra Con Burro Tartufato
*Skillet seared Scallops with black truffle butter
Insalata di Marco * (Vegan)
Owners favorite Salad: Arugula, green cabbage, tomatoes, olives, capers, green beans, cucumbers, evoo & grain mustard dressing
Spaghetti alla Pomarola (Vegan)
Spaghetti with Pomarola tomato sauce from Mamma Rosanna
Tortellini Alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
Ravioli Al Ragù Toscano
Spinach and Ricotta Ravioli classic Tuscan meat sauce (beef and veal)
Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini *
Antica’s Grilled Octopus: The Best Octopus recipe in the World
Carpaccio Di Manzo
* Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
3rd COURSE (MAIN)– CHOOSE ONE
Rigatoni all’Arrabbiata
Rigatoni with Antica’s famous Arrabbiata spicy tomato sauce (Vegan)
Tagliolini con pollo e Tartufo di Norcia
Tagliolini pasta with chicken and shaved fresh black Truffle from Norcia
Pappardelle Al Ragù Di Cinghiale Alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
Penne con Gamberi Fra’ Diavola
Penne with spicy tomato sauce & shrimp
Linguine Allo Scoglio Con Aragosta, Gamberi E Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed in an evoo white wine sauce
Chef Sandro Oven Roasted Tuscan Chicken *
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat
Ossobuco Alla Toscana *
Centre cut 3” Veal shank braised in the traditional Tuscan way
Salmone alla Livornese *
Salmon sautéed with cherry tomatoes, olives & capers
Carrè D’agnello Al Forno Alla Toscana *
Rack of Lamb, oven roasted, seasoned with Sage & Rosemary
Filetto Di Spigola Del Pacifico Al Forno Con Verdure *
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Filetto Di Manzo Alla Griglia *
Prime beef 8 oz. grilled center cut filet
Lombatina Di Vitella All Griglia *
Veal Chop Bone In 14 oz, perfectly trimmed and grilled
4th COURSE (DESSERT) – CHOOSE ONE
Gelato alla Mandorla *
Antica’s famous Almond gelato
Mousse Al Cioccolato *
Chocolate mousse
Fragole Con Panna *
Strawberries with house made whipped cream
Panna Cotta Con Salsa Ai Frutti Di Bosco *
Fresh cream pudding with wild berry sauce
Torta della Nonna
Florentine grandma’s cake with custard cream
Cannoli Con Crema Pasticcera
Cannoli stuffed with Tuscan Pasticcera cream