Our Menu
V - Vegan | VG - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Any of the above items followed by * are Gluten Free.
Our Signature Antipasti – Appetizers
Bruschette Con Pomodori Freschi E Basilico (V)
Bruschetta with fresh tomatoes, basil, and evoo.
*Insalata di Marco (V)
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo, and whole grain mustard.
*Insalata Con Rucola e Parmigiano Reggiano (VG)
Salad with arugula lettuce, parmigiano reggiano cheese, and evoo dressing.
*Caprese Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano (VG)
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, and evoo dressing.
Spaghetti Al Pomodoro (V)
Spaghetti with Tuscan tomato sauce.
*Carpaccio Di Manzo
Piedmontese beef carpaccio on a bed of arugula topped with shaved parmigiano cheese.
*Burrata Di Bufala Con Pachini E Balsamico
Burrata cheese is made with Italian buffalo milk, cherry tomatoes, and balsamic reduction.
*Salmone Affumicato Alla Toscana Con Insalata Di Rucola E Cetrioli
Tuscan spices flavored smoked salmon atop arugula, cucumber, and capers salad.
*Zuppa Di Fagioli Cannellini E Gamberi
Cannellini bean soup with red shrimp and truffle oil.
*Prosciutto San Daniele
San Daniele prosciutto, sliced to order.
*Prosciutto San Daniele E Mozzarella Di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
*Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
Antica’s Grilled Octopus: The best octopus recipe in the world.
*Cappesante Alla Piastra Con Burro Tartufato
Skillet seared scallops with black truffle butter.
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona E Olive
Platter of pecorino, parmigiano, prosciutto, salami, and olives | Serves 2
Our Signature Primi Piatti
Penne, farfalle, Gemelli, rigatoni, spaghetti, and linguine can be vegan and served with Tuscan tomato sauce | Our house-made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains a small number of eggs | Any of the above sauces can be made with gluten-free Penne pasta | We serve our pasta with plenty of sauce, so you can dig in like a naughty kid
Tortellini Alla Panna
Veal tortellini with fresh cream sauce and parmigiano cheese | Main Course Only
Rigatoni Al Ragù Di Salsicce Di Maiale
Rigatoni with pork sausage ragù (mild taste profile) | Main Course Only
Rigatoni All’arrabbiata (VG, V)
Rigatoni with classic arrabbiata spicy tomato sauce | Main Course Only (Marco’s Favorite Pasta)
Spaghetti Primavera (V)
Spaghetti with asparagus, broccoli, green beans, and olives in a Tuscan tomato sauce | Main Course only
Ravioli Al Ragù Toscano
Spinach and ricotta ravioli with classic mild flavor Tuscan meat sauce (Beef and Veal)
Pappardelle Al Ragù Di Cinghiale Alla Toscana
Pappardelle with Tuscan style wild boar ragù (Pasta soft in texture) | Main Course
Penne con Gamberi Fra’ Diavola
Penne with spicy tomato sauce and shrimp.
Gnocchi Con Pomodoro E Mozzarella
House-made gnocchi with Tuscan sauce and mozzarella (Freshly made and very soft in texture).
Jumbo Lump Crab Meat Special Pasta
Only offered when we get top-quality jumbo lump crab meat | Ask your server for availability.
Lobster Linguini
Fresh Maine Lobster chopped, shallots, diced tomatoes, evoo white wine sauce(lobster broth makes the sauce slightly red)
Contorni – Sides
All Vegan
*Broccoli
Broccoli saltate broccoli sautéed with Tuscan evoo and vidalia onions.
*Verdure
Verdure miste saltate seasonal veggie sautéed with Tuscan evoo and vidalia onions.
*Patate Al Forno Con Salvia E Rosmarino
Oven-roasted sage and rosemary potatoes.
*Asparagi Al Vapore Con Evoo Toscano
Steamed asparagus with Tuscan evoo.
*Spinaci Saltati Con Olio Ev E Cipolle Vidalia
Spinach, sautéed with evoo and vidalia onions.
Porcini e funghi misti
Porcini and wild mushrooms
Green Beans
Green beans with roasted tomatoes and onions
Extras
Grilled Chicken Breast
Shrimp
Shrimp in a white wine evoo sauce.
Grilled Salmon Filet
Dolci, Frutta E Formaggi
*Gelato Alla Mandorla
Antica’s famous almond gelato.
*Mousse Al Cioccolato
Chocolate mousse.
Tiramisú
Layers of ladyfingers dipped into espresso and mascarpone cream.
*Fragole Con Panna
Strawberries with house-made whipped cream.
*Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce.
Torta Della Nonna
The delicious florentine grandmother’s cake stuffed with custard cream.
Cannoli Con Crema Pasticcera
Cannoli stuffed with house-made Tuscan pasticcera cream.
Torta del Nonno
The delicious florentine grandpa’s cake stuffed with chocolate cream.
*Semifreddo Al Torrone
Nougat ice cream cake.
*Parmigiano Reggiano
Simply the best Italian cheese.
*Pecorino Toscano
The traditional sheep’s milk cheese from Tuscany.
Our Signature Secondi Piatti (Main Courses)
From chicken and salmon to Prime beef and some of the finest branzino, we offer only the highest-quality ingredients.
Chef Sandro Oven Roasted Tuscan Chicken
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat (served with our secret recipe gravy)
Salmone alla Livornese (9oz)
Salmon sautéed with cherry tomatoes, olives & capers
Carrè d’agnello al forno alla Toscana
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di spigola del Pacifico al forno con verdure (8oz)
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Filetto di manzo all’aceto balsamico
Prime Beef 8 oz. Center Cut Filet topped with balsamic reduction
Tagliata di manzo Piedmontese alla griglia con rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
Lombatina di Vitella all griglia
(Chef recommends it cooked medium well)
Best Veal Chop in the City 14 oz Veal Chop, Loin only, no lip, perfectly trimmed and grilled
Best Veal Chop in the City 14 oz Veal Chop, Loin only, no lip, perfectly trimmed and grilled
Ossobuco alla toscana
Centre cut 3” Veal shank braised in the traditional Tuscan way
Branzino del Mediterraneo al forno con capperi *
(Whole Fish - Serves 2) *
Mediterranean Branzino (whole fish 800 grams), oven roasted, lightly spicy, topped with capers
Mediterranean Branzino (whole fish 800 grams), oven roasted, lightly spicy, topped with capers
Seasonal Specials
Tagliolini con Tartufo nero estivo
Taglionli with Fresh Burgundy Truffles ( add Salmon, Chicken or Scallops)
Zolfini white beans from Tuscany
from Reggello, Marco’s hometown in Tuscany. Served lukewarm (not hot), evoo
Spaghetti Cacio e Pepe
Spaghetti with butter, Pecorino Cheese & Black Pepper
Lombatina di vitella alla Parmigiana
Veal chop Parmigiana: breaded, pan fried, topped with mozzarella and tomato sauce
Fresh Black Truffle Specials
Tagliolini con tartufo
Tagliolini pasta with shaved fresh black truffle.
Tagliolini Con Pollo E Tartufo Nero
Tagliolini pasta with chicken and shaved fresh black truffle.
Tagliolini Con Salmone E Tartufo Nero
Tagliolini pasta with salmon and shaved fresh black truffle.
Tagliolini Con Cappesante E Tartufo Nero
Tagliolini pasta with scallops and shaved fresh black truffle.
Seasonal Specials
Insalata Di Marco 2.0
Marco’s new salad: Vine ripe tomatoes, celery, cucumber, green and black olives, capers, and evoo.
Spaghetti Cacio E Pepe
Spaghetti with butter, pecorino cheese and black pepper | (Appetizer)
Veal chop Parmigiana:
Lombatina di vitella alla Parmigiana • Veal chop Parmigiana: breaded, pan fried, topped with mozzarella and tomato sauce
Any of the above items followed by * are gluten-free.
Passed Appetizer Menu
TRAYS- EACH TRAY SERVES UP TO 10 PEOPLE.
Polpette Di Carne Alla Toscana -TRAY
Classic Tuscan meat balls served with spicy tomato sauce.
Pizzette Margherita- TRAY
Mini pizzas margherita.
Gamberi Rossi Saltati in Padella - TRAY
Pan-seared fresh red shrimp.
Appetizers
*Insalata Con Rucola E Parmigiano Reggiano (VG)
Salad with arugula lettuce and Parmigiano cheese, with Tuscan extra virgin olive oil.
*Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
Antica’s grilled octopus: The best octopus recipe in the world.
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Caprese salad: Italian buffalo milk mozzarella, cherry tomatoes, basil, and Tuscan e.v.o.o.
Bruschette Con Pomodori E Basilico (V)
Bruschetta with fresh tomatoes and basil.
*Insalata di Marco (V)
Owner's favorite salad: Arugula and green cabbage with cherry tomatoes, olives, capers,
Green beans, cucumbers, e.v.o.o., and whole grain mustard.
Green beans, cucumbers, e.v.o.o., and whole grain mustard.
Main Courses
Penne Con Gamberi Fra’ Diavola
Penne with spicy tomato sauce and shrimp.
*Salmone Alla Livornese
Salmon sautéed with cherry tomatoes, olives, and capers | Cooked medium well or well.
*Fileto Di Spigola Del Pacifico Al Forno Con Verdure Di Stagione
Oven-baked Pacific sea bass with fresh veggie mix garnish.
*Chef Sandro Oven Roasted Tuscan Chicken
Free-range chicken marinated with evoo and Tuscan herbs. The best roasted chicken you could ever eat.
*Ossobuco Alla Toscana
Centre cut 3” veal shank braised in the traditional Tuscan way.
*Lombatina Di Vitella All Griglia Con Verdure Di Stagione
Best veal chop in the city 14 oz. chop, perfectly trimmed, fresh veggie mix garnish | Cooked medium +
Filetto Di Manzo Alla Griglia
Prime beef 8oz grilled center cut filet.
Dolci
Panna Cotta Ai Frutti Di Bosco
Fresh cream pudding in a wild berry sauce.
Semifreddo Al Torrone
Nougat ice cream cake with chocolate sauce.
Gelato Alla Mandorla
Antica’s almond gelato.
Torta Della Nonna
The florentine grandma’s cake with custard cream.
Torta Della Nonno
The Florentine grandpa’s caked with chocolate cream.